Our accessories are carefully designed to simplify your routine cooking tasks. Whether you are a culinary enthusiast who seeks tools to make your recipes perfect or appreciates the finer details in everyday life, these accessories cater to a diverse range of needs. Each item in our collection embodies quality and craftsmanship, ensuring that you receive products that perform exceptionally and add a touch of refinement to your activities. We believe that the right accessories can transform ordinary tasks into extraordinary moments. Explore our range and discover how these small additions can significantly impact your everyday life.
Positive millet flour is more than a culinary delight; it celebrates life and well-being. With each chapati and every delicious creation, you can participate in a journey of nourishment that goes beyond physical care.
Millet flour takes nutrition to new heights, offering a treasure trove of essential nutrients your body craves. Plant-based proteins like kodo millet flour, little millet flour, foxtail millet flour, and many more bring energy and nourishment, as well as add a generous dose of dietary fibre, promoting healthy digestion and weight management.
This positive millet flour range is the heart's ally, with beta-glucans and antioxidants, and works diligently to maintain cardiovascular health and boost the immune system. Positive millet flour, i.e. Kodo, Foxtail, Little, Browntop, and Barnyard flour, combine and make a protein powerhouse that enhances the overall nutritional profile.
Our commitment to sustainable farming extends to empowering local communities. Aurganicum brings the best range of flour sourced directly from small-scale farmers, ensuring fair wages and ethical practices. By supporting these communities, we promote economic stability and resilience, strengthening the fabric of rural life. Moreover, with every purchase of Aurganicum flour, you become a part of the amazing journey towards a greener, healthier future and embrace the beauty of sustainable living.
Answering more of your burning questions about Flours
Yes, the positive millet flour range is the best option for gluten-sensitive people.
To prevent contact with moisture, store flour or atta in an airtight container in a cool, dry location. Moreover, you can refrigerate flour to extend its shelf life.
Yes, millet flours are enriched with iron, protein, and vitamin B.
Whole grain flour maintains more fibre, vitamins, and minerals as they contain the grain's bran, germ, and endosperm. These components support better digestion, a lower risk of chronic diseases, and greater overall health than refined flours.
