Every meal should celebrate flavour and nourishment. That's why we take pride in offering our wide flour range cold-grounded only from the highest-quality grains that are organically sourced, combining ancient farming practices' wisdom with modern consciousness. Our mission is to provide you with the wholesome goodness of nutrition and the joy of nourishing your family. Aurganicum's taste and nutrition-filled millet flour range bring goodness to your table with a more profound emotional significance that symbolises the deep love and care of our ancestors' traditional recipes, guiding you to rediscover the forgotten treasures of nourishment.
Positive millet flour is more than a culinary delight; it celebrates life and well-being. With each chapati and every delicious creation, you can participate in a journey of nourishment that goes beyond physical care.
Millet flour takes nutrition to new heights, offering a treasure trove of essential nutrients your body craves. Plant-based proteins like kodo millet flour, little millet flour, foxtail millet flour, and many more bring energy and nourishment, as well as add a generous dose of dietary fibre, promoting healthy digestion and weight management.
This positive millet flour range is the heart's ally, with beta-glucans and antioxidants, and works diligently to maintain cardiovascular health and boost the immune system. Positive millet flour, i.e. Kodo, Foxtail, Little, Browntop, and Barnyard flour, combine and make a protein powerhouse that enhances the overall nutritional profile.
Our commitment to sustainable farming extends to empowering local communities. Aurganicum brings the best range of flour sourced directly from small-scale farmers, ensuring fair wages and ethical practices. By supporting these communities, we promote economic stability and resilience, strengthening the fabric of rural life. Moreover, with every purchase of Aurganicum flour, you become a part of the amazing journey towards a greener, healthier future and embrace the beauty of sustainable living.
Answering more of your burning questions about Flours
Yes, the positive millet flour range is the best option for gluten-sensitive people.
To prevent contact with moisture, store flour or atta in an airtight container in a cool, dry location. Moreover, you can refrigerate flour to extend its shelf life.
Yes, millet flours are enriched with iron, protein, and vitamin B.
Whole grain flour maintains more fibre, vitamins, and minerals as they contain the grain's bran, germ, and endosperm. These components support better digestion, a lower risk of chronic diseases, and greater overall health than refined flours.