Fibre-Rich
Rich In Antioxidants
Gluten-free
Anti-Inflammatory
Aurganicum brings you a diverse range of organic food products, including makki atta (corn flour), a staple in many Indian households. Renowned for its versatility, makki atta is used to prepare delectable dishes like Makki ki Roti, cornbread, and tortillas.
What makes organic makki atta special is that it’s crafted from organically grown maize, free from harmful chemicals and pesticides, making it a healthier alternative to conventional options. Rich in fiber, protein, and essential nutrients, it’s a perfect addition to your diet.
Why Choose Aurganicum for Makki Atta?
Aurganicum Corn Flour( Makki Atta) is made from premium-quality maize grains sourced directly from farmers. These grains are carefully selected to ensure superior taste, texture, and nutritional value. Grown in nutrient-rich soils with favorable climate conditions, the maize used for makki atta retains its natural flavor and aroma, making it a wholesome choice for your meals.
| Vendor: | Aurganicum |
|---|---|
| Type: | flour |
| Size: | 1 kg |
Removes Dead Skin
Relieve Constipation
Maintains Cholesterol Levels
Helps In Weight Loss
