Wood-pressed and Cold Pressed essential oils have been used in India for centuries and are deeply rooted in Indian culture and tradition. The ancient Indians were skilled in extracting oils from plants using various methods, including crushing, grinding, and pressing. The use of wooden pestle to extract oil from plants was particularly common, and this method has been used for thousands of years to produce oils.
One of India's earliest recorded uses of wood-pressed oils/cold-pressed oils was for medicinal purposes. In addition, edible essential oils were also used in India for culinary and cosmetic purposes.
In recent years, wood-pressed edible essential oils and cold-pressed oils have gained popularity due to their natural and sustainable production process. Unlike chemical extraction methods, wood pressing preserves the natural properties of the plant material, resulting in oils free of additives and chemical residues. These are commonly used in Ayurvedic medicine to treat various ailments, from respiratory problems to skin conditions.
By embracing the rich tradition of Wood pressed oils, we can support a more sustainable and natural way of life while enjoying these oils' many benefits.
Wood-pressed essential oils are considered higher quality than other essential oils because they are produced using traditional methods and without chemicals or solvents. Consequently, a concentrated and authentic oil is obtained, preserving its inherent characteristics and aroma.
A wide variety of plants can be used to produce essential oils, including herbs, flowers, seeds, and fruits. Some popular types include sesame oil, apricot oil, and coconut oil.
Wood-pressed essential oils have many potential health benefits, depending on the specific oil and its properties. They may be used for aromatherapy, massage, skincare, hair care, and culinary purposes.
It can be used in various ways. Some common uses include diffusing the oil in a room, adding it to a carrier oil for massage or skincare, or using it in cooking.