At our core, we believe that great food starts with great ingredients. That's why we take pride in sourcing only the highest-quality salt and spices from the finest producers across the globe. Our selection is carefully curated to ensure every dish you create bursts with flavour and depth.
Our extensive range of salt and spices includes everything from classic Himalayan pink salt to exotic blends of spices, ensuring you can access the best ingredients no matter what cuisine you're preparing.
With our commitment to quality and unparalleled selection, we're confident that we can help you create truly unforgettable dishes.
Spices have a long and rich history, with some of the earliest evidence of their use dating back to ancient civilisations such as Egypt and India. They were highly valued in ancient times and were often used to pay tribute to rulers or as a form of currency. The spice trade played an important role in shaping today's world. Spices like cinnamon, pepper, and nutmeg are highly sought by traders worldwide.
Over time, the use of spices has evolved to encompass not only their culinary services but also their medicinal properties. Spices are known for their health benefits, with some used to treat various ailments. Today, spices continue to be an important part of cuisines worldwide, adding flavour, aroma, and nutritional value to our meals.
It is believed that Himalayan pink salt was created millions of years ago through the evaporation process of ancient seas. It gets its pink hue from iron oxide, a mineral naturally found in salt. Pink salt has been used for centuries in the Himalayan region for cooking and medicinal purposes.
It is often used in cooking to add flavour and depth to dishes and is also believed to have several health benefits. Some people believe that Himalayan pink salt can help to regulate blood pressure, improve digestion, and boost the immune system, among other things.
Many spices have demonstrated health benefits, such as improving digestion, alleviating inflammation, and boosting the immune system. However, the specific health benefits of each spice can vary.
Pink salt is different from regular salt in several ways. It is less processed and contains more minerals, such as calcium, potassium, and magnesium. It also has a unique flavour profile that is less salty and more complex than regular salt.
Turmeric can be taken in many forms, including as a spice, supplement, or fresh turmeric root. One popular way to consume turmeric is to make a turmeric latte, which is made by mixing turmeric powder with milk or a non-dairy alternative. You can also add it to smoothies, soups, and curries for flavour and nutrition.
Coriander powder is a good source of dietary fibre, vitamins, and minerals, including iron, magnesium, and potassium. It also contains anti-inflammatory properties and antioxidants that help improve digestive health, lower cholesterol, and reduce inflammation in the body.
Kesar, also known as saffron, is a highly prized and expensive spice that comes from the dried stigmas of the Crocus Sativus Flower. It has been widely used in cooking for centuries and is renowned for its unique flavour and vivid golden-orange colour. Saffron is also used for its medicinal properties and is believed to have antioxidant, anti-inflammatory, and anti-cancer effects. Due to its rarity and high cost, saffron is often used sparingly in recipes and is considered a luxury ingredient in many cuisines around the world.
