A2 Desi Ghee is a cooking treasure deeply rooted in Ayurveda, celebrated for its profound healing properties. This cherished kitchen staple, often unjustly associated with weight gain, unfolds its true essence when made from organic butter from pasture-raised Gir cows. Contrary to popular misconceptions, this liquid gold is delicious and a boon for those seeking wellness. A2 Ghee, prepared from the milk of these pure-bred Indian Gir cows, offers many health benefits.
What sets A2 Ghee apart from its counterparts is not just its origin but also the meticulous process of its creation. While other ghees are often mass-produced with an emphasis on quantity, A2 Ghee is extracted through the traditional 'Hand-Churned Bilona Process.' This method, steeped in age-old wisdom, minimises heat exposure during production, thereby preserving the maximum nutritional value of the ghee.
Beyond its exceptional taste and purity, A2 Desi Cow Ghee emerges as a healthy substitute for cooking oil. With a smoke point of around 450°F, it outshines most vegetable oils and even butter in terms of temperature tolerance. This high smoke point ensures that when used for cooking at high temperatures, A2 Cow Ghee does not release toxic fumes and, more importantly, retains the nutritional integrity of the foods it touches.
Good For Skin