Rich in Alpha-linolenic and Omega-3 Fatty Acids
High smoke point
Consists of Beta-carotene
Antibacterial and Antimicrobial in nature
Mustard Oil (Sarso Tel) is one of the most common ingredients in Indian cuisine, especially known for its strong flavour, aroma, and high smoke point. The finest ingredients and the greatest cooking oil have long been the cornerstones of Indian cooking tradition. The distinct nutty flavour and fresh scent of mustard oil are well-liked qualities in Indian cuisine. MUFA, or monounsaturated fatty acids, are known to be found in abundance in mustard oil and are crucial nutrients for our bodies. Polyunsaturated fatty acids (PUFA) and saturated fatty acids should be consumed in a 3:1 ratio. Because MUFA falls under PUFA, mustard oil is crucial in our daily lives. As a result, it encourages healthy blood flow throughout the body and regulates fat levels.
Improves blood circulation
Great for healthy skin and hair
Treats respiratory problems & Sinusitis