Foxtail Millet Recipe

  • Mar 28, 2023
  • By Prachi Karnal
  • 0 Comment

Millet Khichdi

Ingredients

  • Foxtail Millet – 1/2 cup
  • Moong Dal/Toor Dal – ½ cup
  • Water – 2.5 Cups
  • Mixed Veggies – 1 Cup (Carrot, Beans, Peas, Capsicum)
  • Methi Leaves – 1/4th Cup
  • Tomato (deseeded) – 1 (optional)
  • Ghee – 1 .5-2 tbsp
  • Ginger (grated) – 1 tsp
  • Jeera – 1/2 tsp
  • Red Chilli Powder – 1/4- 1/2 tsp (acc. to taste)
  • Turmeric – a pinch
  • Salt to taste
  • Garam Masala – 1/2 tsp (optional)

Method 

1. Wash millets and dal thoroughly until water runs clean, Soak for 1 hour. 
2. Heat a pressure cooker, and add ghee, once the ghee is hot add jeera and allow them to splutter. Saute ginger until a nice flavour emerges. Add all the veggies including the tomato.
3. Saute on a medium flame for 2-4 minutes. 
4. Add red chilli powder, turmeric powder, and garam masala along with salt.

5. Cook until tomatoes turn mushy. 
6. Add soaked millets and dal, and sauté for 2-3 minutes. 
7. Add water. 
8. Pressure cook on a medium flame for 2-3 whistles. 
9. Serve hot millet khichdi by adding a tsp of ghee with curd & pickle


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