Cinnamon

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Key Specifications

Anti-Fungal properties

Anti-microbial properties

Rich in antioxidants

Cancer-fighting properties

Description

A Brief History Of Cinnamon 

Cinnamon (Daal Cheenee) has been a cherished spice used in cuisine,  medicine, and religious ceremonies. Its origin can be traced back to ancient Egypt, where it was largely valued for its pleasing scent and medicinal benefits. The Egyptians used cinnamon as an incense agent and a treatment for problems like sore throat and cough. Later, cinnamon became a  precious trading commodity. During this time, Daal Cheenee became a luxury and was used in kitchens as well as religious practices.   


Today, it continues to be a well-liked spice, used in various dishes and drinks, from sweet to savoury. Its unique aroma and flavour have made it a cherished component in numerous societies worldwide.  

A Warm And Sweet Spice 

Add warmth and sweetness to your dishes with Aurganicum's premium cinnamon spice. Our daal cheenee is sourced from the bark of several species of trees in the Cinnamomum family and is perfect for adding a touch of sweetness to your baking. It's an essential component in various desserts like cinnamon rolls and apple pie and is also generally used in savoury dishes like curries, stews, and rice dishes. 

Vendor: Aurganicum
Type: Salt and Spices
Size: 100 gms

Reduce LDL Levels

Helps in weight loss

Aids gum problems

Improve digestion