Green cardamom (Choti Elaichi) is a pretty popular spice known for its sweet as well as aromatic flavours. It has a history that dates back thousands of years. Vikings were the first to discover the spice when they travelled towards the East. They brought it back to Scandinavia, where this became a famous spice due to its medicinal properties. Moreover, it was also used in their cuisine.
Over time, green cardamom became the "Queen of Spices" and was used in sweet and savoury dishes. It also became an important commodity, with Arab traders bringing it to Europe and North Africa. Today, it is famous and is being used widely in cooking and spice blending. People worldwide include it in their cuisine, which is why its popularity is increasing day by day.
Discover Aurganicum's high-quality green cardamom spice, sourced from the finest dried seed pods of the ginger family. Our green cardamom gives a unique twist to your dishes, including both sweet and savoury. Their delightful fragrance and flavour make them a must-have ingredient in your kitchen.
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