Contains anti-oxidant poeperties
Contains potassium, copper and manganese
Rich in vitamin C
The dried, mature fruits of the Solanaceae family make up chillies. You can use dried red chillies, whole or crushed. Red chilli powder has an intense heat that is concentrated in the seeds, making it a spicy food. In India, red chilli powder is the most common spice component used in culinary preparation. made using hand-selected chiles from the Himalayan foothills. The vibrant red colour and pungency of our best chillies can be used to make mouthwatering recipes for our palates.
Cayenne pepper, an Indian variant, is used all over the world, particularly in Tex-Mex, Indian, Chinese, Korean, and Thai cuisine. The mild and dried Kashmiri red chilli gives any food a deep flavour. Kashmiri red chillies, which are low in heat but highly high in nutritional value, provide a wide range of health advantages.
Maintains good eyesight
Strengthens the reproductive system
Improves bone health