Besan, also known as gram flour, boasts a rich legacy in ancient Indian culture. Its use in traditional Ayurvedic practices has rendered it a sacred ingredient, cherished for its healing properties. From holistic medicine to delectable culinary creations, besan is a versatile delight. Imagine enjoying a great, filling meal that is also very healthy for you and brings you joy. Gram Flour contains all your body's nutrients, including plant-based protein, dietary fibre, vitamins, and minerals. This food's distinctive component is referred to as "gram flour." It is gluten-free by nature. Therefore, Besan is your ideal and secure choice if you have gluten or celiac disease issues. It can improve your physical and mental health in addition to being delicious.
Add besan to your spice-loaded batter, and watch it weave magic in your pan, leaving you craving more. But Gram flour has a sweet avatar, too, as a mouthwatering sweet. From the melt-in-your-mouth besan barfi to the aromatic besan ladoos, each bite whispers tales of tradition and love. Savour the sweetness while cherishing the moments that take you back to your roots. In a fast-paced world, besan brings a nostalgic charm that binds generations together. The art of cooking with gram flour has been handed down through time, weaving a tapestry of culinary heritage that unites families and friends.
Removes Dead Skin
Maintains Cholesterol Levels
Helps In Weight Loss