Khapli wheat flour has its roots in ancient times. It is considered one of the oldest wheat in India. It is believed to have been cultivated in the early years in the 'fertile crescent' region. Khapli wheat grains gained its name from the Italian word "farro," a generic for hulled wheat grains. Moreover, it was known as "faro" in the Roman times.
This ancient grain came to India during the Indus Valley Civilisation. Today, it has been traditionally civilised on a limited scale in Karnataka, South Maharashtra, parts of Tamil Nadu, Andhra Pradesh, and the Saurashtra region of coastal Gujarat.
Khapli flour, or 'Emmer Wheat', is a grain of unparalleled nutritional richness. The grains are longer than usual, and the colour of the flour is reddish. Highly loaded with dietary fibre, vitamins, and minerals. Khapli wheat flour stands as a giant among grains, nurturing the body as well as the soul. Its low glycemic index makes Khapli Atta a perfect pick for people with diabetes.
Whether you want to improve your digestive health, manage your weight, or support your overall well-being, Khapli wheat flour deserves a place in your pantry.
Good Cardiovascular Health
Good For Pregnancy