Little millet, known as 'kutki' in Hindi, 'samai' in Tamil, and 'samalu' in Telugu, has donned a new avatar that effortlessly meets tradition with innovation. Little millet flour contains many nutrients that can strengthen your immune system, making it more than just standard flour.
This grain is ample in vital vitamins and minerals and has high calcium, iron, and dietary fibre concentrations. But this little millet flour is also an excellent source of B vitamins, such as thiamine as well as niacin, essential for preserving a strong immune system. It can easily become a staple in your balanced diet. Whether baking bread or whipping pancakes, this flour can seamlessly replace refined flour, boosting the nutritional value of your meals. Moreover, with its high niacin content, this grain helps reduce cholesterol levels, lowering the risk of heart disease.
Solve respiratory problems
Boost heart health
Lower blood pressure